The Airfryer is an indispensable gadget in the kitchen. With the right tips, you can get the most out of your favorite kitchen appliance.
Who doesn’t love French fries? Less pleasant are only the accompanying unhealthy fats and high cholesterol levels. Fortunately, the Airfryer offers a solution. The small device makes it easier than ever to prepare fries in a healthier way.
But it doesn’t just stop at fries. The Airfryer is a versatile kitchen appliance suitable for all kinds of dishes. Here are a few tips for getting the most out of this handy cooking utensil.
These Airfryer tips you’ll want to know
An Airfryer is your best friend in the kitchen if you use it the right way. These tips will help you do just that.
#1 Choose the right size for your Airfryer
Whether you live alone or have a family of six, the size of your Airfryer is crucial. Smaller models (2-3 liters) are perfect for snacks and single-person portions, while larger models (5-6 liters) are ideal for families.
Tip: When in doubt, choose bigger. After all, no one wants to cook a second serving because the fries don’t fit. In other words, better too much than too little.
#2 Invest in a French fry cutter
For the perfect fries, consistency is key. A French fry cutter will save you time as well as ensure evenly cut potatoes, which is important for even cooking in your Airfryer. Plus, it looks professional, so good to show off to friends or family.
(Image: Unsplash/Gilly)
#3 Shake it up
When cooking fries, nuggets or vegetables, shaking is essential. By shaking the basket of your Airfryer halfway through cooking time, you ensure that everything cooks evenly. Do you have a model with a griddle? Then flip your ingredients over for the same effect.
#4 Don’t load too much at once
As tempting as it may be to cook the whole chicken at once: overloading is never good for your Airfryer. A well-distributed basket allows for better air circulation and crisper results. With larger quantities, it is therefore better to prepare several portions than to stuff the man.
Why doesn’t food become tasty in a full Airfryer?
If you put too much in the Airfryer, the air cannot circulate properly. As a result, your fries or other dishes won’t get nice and crispy and some parts won’t cook properly.
#5 Customize your recipes for an Airfryer
Have a recipe written for a regular oven? No problem. You can usually convert the recipe into an Airfryer dish by lowering the temperature by 25 degrees Celsius and reducing the baking times by 20 percent.
When in doubt, you can always use tools. An Airfryer calculator, such as this one, can help you get the proportions just right.
#6 Be creative with your Airfryer
French fries are just the beginning of what you can make with an Airfryer. Think delicious roasted corn, crispy Brussels sprouts or even a creamy lava cake. The possibilities are endless. With a little creativity, you can make the tastiest dishes in no time.